Millet Curd rice Recipe | How to make Creamy millet for breakfast/lunch/dinner

Millet Curd Recipe | How to make Creamy millet for breakfast/lunch/dinner |Tasty millet curt recipe!
Here's a recipe for Millet Curd Rice, a delicious and nutritious variation of the classic curd rice using millets. Curd rice is a famous recipe in south India. Millets are rich in protein and fiber . Millets are one of the healthiest grains and rich nutrient food.
#milletrice #milletrecipe #milletcurdrice

Ingredients:

1/2 cup millets (any variety like foxtail millet, barnyard millet, or little millet)
1.5 cup plain yogurt (curd)
1/4 cup Milk
1 tablespoon oil
1 teaspoon mustard seeds
1/2 teaspoon jeera/cumin seeds
1 teaspoon split urad dal (black gram dal)
1 teaspoon chana dal (split Bengal gram)
1 Red chilli broken
2-3 green chilies, finely chopped
1-inch piece of ginger, finely grated
A pinch of asafoetida (hing)
Few curry leaves
1-2 tablespoons chopped cilantro (coriander leaves)
Salt to taste
Water - 1+1/4 cup for cooking
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