Perfect Chicken Yakhni Pulao | Simple & Authentic Recipe | Step by Step Guide
Автор: Taam-e-Chaman
Загружено: 2025-12-05
Просмотров: 104
Make the perfect Chicken Yakhni Pulao at home with strong aroma, soft rice, and rich chicken flavor. This recipe follows the authentic method with exact ingredient amounts to get perfect results every time.
Below are the accurate quantities used in this video.
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⭐ Yakhni Ingredients
• Chicken – 1 kg
• Water – 2.5 litres
• Sabat Garam Masala – 1 tbsp
• Garlic cloves – 3–4
• Salt – 1 tbsp
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⭐ Pulao Ingredients
• Oil – 250 ml
• Onion (medium) – 1
• Ginger Garlic Paste – 1 tbsp
• Chicken – 1 kg
• Salt – 2 tbsp (adjust to taste)
• Black Pepper Powder – 1 tsp
• Green Chilli Paste – 2 tbsp
• Tomato (medium) – 1
Yakhni to Rice Ratio
• For aged basmati (soaked 40 min):
Use 2 litres yakhni for 1 kg rice
• For new rice (soaked 20 min):
Use 1.5 litres yakhni for 1 kg rice
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Watch the full video to see the exact technique, timings, and tips for getting perfect long-grain pulao every single time.
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