From Italy to America: how SIGEP inspires Marco’s Pizza with authentic tradition
Автор: SIGEP World
Загружено: 2025-04-30
Просмотров: 24
Kathleen Kennedy, director of culinary innovation at Marco’s Franchising, shares her experience at SIGEP and explains why the show is so important for a brand rooted in Italian tradition.
With 1,200 locations across the US and headquarters in Toledo, Ohio, Marco’s still uses the founder’s mother’s original recipes. At SIGEP, Kathleen looks for authentic Italian ingredients and ideas to bring back home.
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