The Science Behind Yellow Cake- Kitchen Conundrums with Thomas Joseph
Автор: Everyday Food
Загружено: 2017-08-08
Просмотров: 319130
Thomas Joseph helps you tackle the science behind yellow cake and what it takes to create this light-textured and delicate cake that’s a perennial favorite.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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