Masala Mornings - 02 Feb 2023 - Recipes: Fish Croquettes, Afghani Chops Fry - Shireen Anwar

Recipe: Fish Croquettes, Afghani Chops Fry & Turkish Bean Salad

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Masala Mornings - 02 Feb 2023 - Recipes: Fish Croquettes, Afghani Chops Fry - Shireen Anwar

The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.

Fish Croquettes, Afghani Chops Fry & Turkish Bean Salad Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!

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Watch this Masala TV video to learn how to make Fish Croquettes, Afghani Chops Fry & Turkish Bean Salad.

This show of Masala Mornings with Chef Shireen Anwar aired on 02 Feb 2023.

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FISH CROQUETTES

Ingredients

Boneless fish 400 gm cut into small cubes
Potatoes 2 boiled and mashed
Bread slice 1 ground into bread crumbs
Spring onion finely chopped ½ cup
Butter 1 ounce
Chopped garlic 1 tsp
Soy sauce 1 tsp
Siracha sauce 1 tbsp
Black pepper ½ tsp
Salt 1 tsp
Garlic powder ½ tsp
Mixed herbs ½ tsp
Cream cheese 1 tbsp
Mayonnaise 1 tbsp

Ingredients to Coat

Flour as required
Beaten eggs with 2
Salt and pepper a pinch
Bread crumbs as required
Oil for deep frying

METHOD

Heat butter in a pan, fry garlic and spring onions, add fish pieces, cook till done, mash boiled potatoes with a spoon, transfer to a bowl, add all the remaining ingredients, shape into croquettes, coat in dry flour, then dip in eggs, roll in bread crumbs, deep fry, serve with ketchup or tartar sauce.

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AFGHANI CHOPS FRY

Ingredients

Mutton chops 750 gm
Ginger garlic 2 tbsp
Green chili paste ½ tbsp
Salt 1 tsp
Black pepper 1 tsp
Soy sauce 1 tbsp
Water 2 cups

Ingredients to Coat

Flour ¾ cup
Salt ½ tsp
Black pepper ½ tsp
Chicken powder ½ tsp
Eggs 2 beaten
Bread crumbs 2 cups

Ingredients to Fry

Eggs beaten 2 with
Water 2 tbsp
Corn flour 1 tbsp
Salt ¼ tsp
Oil for deep frying

METHOD

Put chops, ginger garlic paste, salt, pepper, soya sauce, green chili paste with water, cook in a pressure cooked till 90% done, cool. Now mix salt, pepper and chicken powder in flour, pour the cooked chops with this flour, beat eggs and dip the floured coated chops in egg, finally coat in crumbs. Heat oil in a pan, meanwhile beat eggs, corn flour and water very well, dip the crumbed coated chops in egg wash and deep fry.

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TURKISH BEAN SALAD

Ingredients

Cooked white beans 1 ½ cup
tomatoes chopped into tiny cubes 2
capsicum chopped into tiny cubes 1
onion sliced 1
Chopped coriander 2 tbsp
Pomegranate syrup 3 tbsp
Salt ½ tsp
Coarsely crushed black pepper ½ tsp
Lemon juice 2 tbsp
Sumac 2 tsp
Toasted walnuts a handful
Olive oil 2 tbsp

To Make Pomegranate Syrup

Pomegranate 2 cups
Sugar ½ cup
Lemon juice 2 tbsp

METHOD

Cook all together, simmer for 1 hour till the syrup becomes thick.

TO MAKE SALAD

Assemble all the ingredients in a bowl, toss well.