A 9-Course Lunch at Brae

On my trip to Australia in January, we drove out to the beautiful property where Chef Dan Hunter and team executes with thoughtful purpose, from filtered rainwater in your glass, on-site-grown wheat in the bread, and vegetables from the surrounding fields.

Check out Brae: https://geni.us/brae
Lune Croissanterie: https://www.lunecroissanterie.com/

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Repertoire Podcast  https://geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

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Justin Khanna

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