Street Style Samosa Recipe By Food Fusion

An amazing street style samosa recipe for you to try at home. For best results use ‪@SunridgeFoods‬ maida. #HappyCookingToYou #FoodFusion #Sunridge

Written Recipe: https://bit.ly/3q5kkSa

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00:00 Street Style Samosa
00:17 Prepare dough
00:58 Prepare Potato filling
03:22 Array waah

Recipe in English:

Ingredients:
Prepare Dough:
-Sunridge Maida (All-purpose flour) 2 & ½ Cups
-Zeera (Cumin seeds) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Ghee 3 tbs
-Water ¾ Cup or as required
Prepare Potato Filling:
-Aalo (Potatoes) boiled 3 large
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Chicken powder 1 tsp (optional)
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Ajwain (Carom seeds) ¼ tsp
-Lemon juice ½ tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Hara dhania) chopped 2 tbs
-Cooking oil 1-2 tbs
-Cooking oil for frying

Directions:
Prepare Dough:
-In a bowl,add all-purpose flour,cumin seeds,carom seeds,salt,ghee & mix well until crumbled.
-Gradually add water & knead until hard dough is formed,grease with oil,cover & let it rest for 25-30 minutes.
Prepare Potato Filling:
-In a bowl,grate potatoes with the help of grater.
-Add ginger garlic paste,salt,chicken powder,red chilli powder,coriander seeds,cumin seeds,turmeric powder,carom seeds,lemon juice,green chilli,fresh coriander & mix well.
-In a wok,add cooking oil and potato mixture,mix well & cook on medium flame for 2-3 minutes & let it cool.
-Knead until dough is smooth & sprinkle dry flour.
-Take a small dough (70g),make a ball & roll out with the help of rolling pin in oval shape and cut into two pieces.
-On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.
-Fill the cone with potato filling,apply water on the edges and bring the edges together and seal the edges properly.
-Prepare the remaining samosas similarly (makes 17-18) & rest them for 30 minutes.
-In wok,heat cooking oil and fry on very low flame until golden & crispy.
-Serve with chutney.

Recipe in Urdu:

Ajza:
Prepare Dough:
-Sunridge Maida (All-purpose flour) 2 & ½ Cups
-Zeera (Cumin seeds) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Ghee 3 tbs
-Water ¾ Cup or as required
Prepare Potato Filling:
-Aalo (Potatoes) boiled 3 large
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Chicken powder 1 tsp (optional)
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Ajwain (Carom seeds) ¼ tsp
-Lemon juice ½ tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Hara dhania) chopped 2 tbs
-Cooking oil 1-2 tbs
-Cooking oil for frying

Directions:
Prepare Dough:
-Bowl mein maida,zeera,ajwain,namak aur ghee dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein,oil sa grease karein aur dhak ker 25-30 minutes kliya rakh dein.
Prepare Potato Filling:
-Bowl mein aalo grater ki madad sa grate ker lein.
-Adrak lehsan paste,namak,chicken powder,lal mirch powder,sabut dhania,zeera,haldi powder,ajwain, lemon juice,hari mirch aur hara dhania dal ker ache tarhan mix karein.
-Karahi mein cooking oil aur aalo mixture dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes klya paka lein & thanda ker lein.
-Dough ko smooth hunay tak ghond lein aur maida chirak dein.
-Small dough (70g) la ker ball bana aur rolling pin ki madad sa oval shape mein bail lein aur do pieces mein cut ker lein.
-Dough ki ek side per pani laga lein,do sides/edges ko join ker ka cone bana lein aur halka sa press ker ka cone ko seal ker lein.
-Cone mein potato filling bhar dein,edges per pani laga ker edges ko ek saath ache tarhan seal ker lein.
-Baqi samosay bhi asa he tayyar ker lein (17-18) aur 30 minutes kliya rest dein.
-Karhai mein cooking oil garam karein aur bohat halki ancch per golden & crispy hunay tak fry ker lein.
-Chutney ka saath serve karein.