Bina Ghise Gajar Ka Halwa | Pressure Cooker Gajar Halwa Recipe in 30 Mins

Bina Ghise Gajar Ka Halwa | Pressure Cooker Gajar Halwa Recipe in 30 Mins

Description:

Aaj ki video mein hum banayenge sardiyon ka sabse special dessert - Bina Ghise Gajar Ka Halwa! Agar aapko lagta hai ki Gajar ka Halwa banane mein ghanto ki mehnat aur ghisne ka jhanjhat lagta hai, toh ye Pressure Cooker Gajar Halwa Recipe in 15 Mins aapke liye hi hai.

Is recipe mein humne na toh Mawa (Khoya) ka use kiya hai aur na hi ghanto doodh jalaya hai. Humne use kiya hai Gud (Jaggery) jo ise super healthy aur tasty banata hai, aur saath hi Malai jo ise shahi texture deti hai.

🥕 Is Video Mein Aap Dekhenge:

Bina Ghise Gajar Ka Halwa kaise banayein (No Grating Method).

Pressure Cooker mein Gajar ko perfect texture kaise dein.

Bina Mawa ke Malai se Gajar Ka Halwa banane ka tarika.

Cheeni ki jagah Gud wala Gajar Ka Halwa kaise banayein (Healthy Winter Recipe).

Agar aapko ye quick aur easy recipe pasand aaye toh video ko LIKE aur channel ko SUBSCRIBE karna na bhulein!

📋 Ingredients Required (सामग्री):
Gajar (Carrots): 1 Kg (Laal wali/Red Carrots)

Gud (Jaggery): 200-250 gm (Swad anusar)

Malai / Fresh Cream: 1 Cup (Ghar ki malai)

Doodh (Milk): 1/2 Cup (Optional)

Desi Ghee: 2-3 tbsp

Elaichi Powder (Cardamom): 1/2 tsp

Dry Fruits: Kaju, Badam, Pista (Chopped)

⏱️ Time Stamps (Chapters):
00:00 - Introduction & Recipe Teaser 00:45 - Gajar ko kaise kaate (Chopping Tips) 01:30 - Pressure Cooker mein Gajar aur Malai kaise dalein 03:00 - Gajar ko mash karne ka tarika 04:15 - Gud (Jaggery) kab aur kaise dalein 06:00 - Halwe ki Bhunai (Most Important Step) 07:30 - Dry Fruits & Ghee Tarka 08:15 - Final Serving & Tasting

🍽️ About This Recipe (Recipe Ke Baare Mein):
Is Pressure Cooker Gajar Halwa Recipe ki khasiyat ye hai ki isme aapko gajar ko kadukas (grate) karne ki zarurat nahi padti. Bas gajar ke tukde karein aur cooker mein daal dein. Ye Instant Gajar Halwa khane mein bilkul Shaadi Wale Gajar Ke Halwe jaisa lagta hai.

Is recipe mein humne Sugar Free Gajar Halwa banaya hai kyunki humne safed cheeni ki jagah Gud (Jaggery) ka istemal kiya hai. Gud se halwe ka rang aur swad dono badh jate hain aur ye sardiyon mein garmahat bhi deta hai. Ye recipe working moms aur bachelors ke liye best hai jinke paas time kam hota hai par tasty khana chahte hain.

🔍 Queries Solved in This Video (Related Search Terms):
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