Katie Lee Biegel's Slow-Cooker Pulled Pork Tacos | The Kitchen | Food Network

Katie's family loves a slow cooker recipe, and her husband especially loves one that involves pulled pork. This recipe takes inspiration from al pastor and carnitas made with cola. Katie says the house smells wonderful with this pork simmering away all day!
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Slow Cooker Pulled Pork Tacos
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 6 hr 45 min
Active: 40 min
Yield: 8 servings

Ingredients

1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
Kosher salt and freshly ground black pepper
One 4- to 5-pound boneless pork butt or shoulder
1 tablespoon vegetable oil
2 cups chopped pineapple
1/4 cup brown sugar
2 cloves garlic
1 jalapeño, chopped
Juice of 1 lime
Juice of 1 orange
1 white onion, chopped
2 bay leaves
1 cup cola

To Serve:
Corn tortillas, warmed
1/2 cup diced white onion
1/4 cup fresh cilantro leaves
1 cup store-bought salsa verde

Directions

Special equipment: a slow cooker

Mix together the coriander, cumin, garlic powder, onion powder, oregano, 1 tablespoon salt and 1/2 teaspoon pepper in a bowl. Sprinkle all sides of the pork butt with the mixture.

Heat the oil in a large skillet over medium-high heat. Brown the pork butt on all sides, 10 to 12 minutes.

In a food processor, combine the pineapple, brown sugar, garlic, jalapeño, lime juice, orange juice, onion, 1 1/2 teaspoons salt and 1/4 teaspoon ground pepper.

Place the pork butt in a slow cooker and add the pineapple mixture, bay leaves and cola. Cover and cook on low for 6 hours.

Remove and shred the pork. Serve on tortillas with chopped white onion, fresh cilantro leaves and salsa verde.

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Katie Lee Biegel's Slow Cooker Pulled Pork Tacos | The Kitchen | Food Network
   • Katie Lee Biegel's Slow-Cooker Pulled Pork...