The Best Banana Bread

Do y’all ever buy bananas, with the intentions of eating them, but then one day they’re all brown and spotty and no one will eat them? Well, I’ll be honest, that happens a lot in my house. So today, I’m going to share with you a wonderful recipe to use up those bananas so you don’t have to toss them out. This banana bread is super easy and so delicious. I put mini-chocolate chips in mine, but you can use pecans, walnuts, regular chocolate chips, or a combination of things. However you like it, it’s sure to be a hit!!! Y’all come on in the kitchen and we’ll make this yummy banana bread together!! 😊❤️

Here’s the recipe:

2-c-all purpose flour
1-tsp-baking soda
1-tsp-cinnamon
1/4-tsp-salt
1- large egg
1-1/8- c-granulated sugar
1/2-c-vegetable oil
2-TBSP-buttermilk
1-tsp-vanilla extract
3-very ripe bananas, mashed really well
1/2-c-mini-chocolate chips (optional)
1/2-c-chopped pecans (optional)


Preheat your oven to 325. Spray a loaf pan with cooking spray and line with parchment paper. Set the pan aside.
Add flour, baking soda, cinnamon and salt to a small bowl and mix to combine.
In a larger bowl, mix egg, sugar and oil until well combined. Add the flour mixture to the egg mixture and fold everything together until mixed. This mixture will be thick and dry. It’s fine, it’s supposed to be this way. Next add the milk, vanilla and mashed bananas and mix everything together until you have a nice, thick batter. Mix in chocolate chips and nuts if desired. Pour the batter into the prepared loaf pan and top with a few extra chocolate chips. Bake 60-75 minutes, or until a toothpick comes out clean or just has melted chocolate on it. 😋 let the bread cool in the pan about 10-15 minutes then remove to a cooling rack to cool completely. Slice and serve with a cold glass of milk, or my favorite, vanilla ice cream. Enjoy!!



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