Bones, Bourbon, Barley, & Brass - Bruichladdich Port Charlotte Islay Barley 2014

Welcome back to Bones, Bourbon, Barley & Brass — where craftsmanship, tradition, and honest pours take center stage.
In this episode, we’re diving into Bruichladdich Port Charlotte Islay Barley 2014, a heavily peated Islay single malt made entirely from 100% Islay-grown barley. This whisky represents Bruichladdich’s commitment to provenance, transparency, and showcasing how local barley and peat shape the final spirit.

We break down the nose, palate, mouthfeel, peat character, and finish, and talk about how Islay Barley differs from other Port Charlotte releases. From earthy smoke and maritime notes to underlying sweetness and balance, this review focuses on what makes this expression distinct—and who it’s really for.

If you appreciate Islay Scotch, peated whisky, single malt reviews, or spirits with a strong sense of place, this one’s worth your time.

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About the Channel

Bones, Bourbon, Barley & Brass explores whisky, craft beer, seasonal releases, food pairings, and durable gear, with a focus on heritage, flavor, and honest evaluation. No trends—just what’s in the glass and why it matters.