Gobi Manchurian|Smoked Mushroom and Broccoli in white sauce|Cooku with comali Rakshan and Sunitha

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Ingredients:
Gobi Manchurian:
Cauliflower florets-15-20
Salt and turmeric powder for blanching

For marination:
Maida-2 tbspns
Corn flour-2 tbspns
Chilly powder-1/2 tspn
Salt-as needed
Garlic paste-1/2 tspn
Pepper-1 tspn

For manchurian sauce:
Oil-3 tbspns
Garlic paste-1 tspn
Ginger slices-1 tspn
Green chillies-2
Onions-1/2
Bell peppers-1 cup
Salt-as needed
Soya sauce-1 tspn
Tomato sauce-1 tspn
Corn flour-1 tspn
Pepper-1 tspn
Spring onions for garnishing

Mushroom and Broccoli in white sauce:
Mushroom-15
Broccoli-10 florets
Garlic-1 tspn
Butter-2 tbspn+2 tbspn
Maida-2 tbspn
Milk-1.5 cups(180 ml cup)
Salt-as needed
Chilly flakes
Mixed herbs
Pepper-1 tbspn

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