Kamado Joe 101: 10 Mistakes That Ruin Great BBQ (And How to Fix Them)

Every Kamado owner makes these mistakes at first (I know I did) — from choking the fire to losing temperature control. In this video, I’ll show you how to diagnose and fix the 10 most common Kamado Joe mistakes so you can cook like a pro pitmaster.

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00:00 - Top 10 Kamado Joe & Big Green Egg beginner mistakes
00:54 - 10. Not building heat in the dome before you start cooking
03:59 - 9. Too much charcoal in your Kamado
06:11 - 8. Not waiting for clean blue smoke (blue vs. white smoke)
08:04 - 7. Not using tools like data properly to learn from each cook
09:45 - 6. Not having a workbook plan / schedule to get food to finish when you want
12:00 - 5. Over correcting mid cook adjustments (the temp yo-yo)
14:28 - 4. Not cleaning your grill which limits high heat (clean burn)
17:03 - 3. Skipping maintenance (dome bands and temp gauge)
19:27 - 2. Too much smoking wood (how to make your spouse hate your food)
21:21 - 1. Overcoming our inner perfectionist

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