Top 10 Kamado beginners MISTAKES & how to FIX them! | Kamado Joe 101

Have or thinking about getting Kamado Joe or Big Green Egg Kamado style grill? WATCH this first as I share 10 mistakes I've made while learning the art of ceramic Kamado style grill cooking.

I started my Kamado smoking journey a decade ago using Big Green Eggs, and have since been using Kamado Joe grills for my backyard smoking & grilling. These mistakes are universal to the Kamado Joe as well as the Big green egg, so if you're a beginner on either of these Kamado style grills, todays video is for you.

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Gear I’ve used in videos without a discount
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🔪 Dalstrong Knives - https://t.jo.my/dalstrong
🌡Thermoworks - https://jo.my/thermoworks
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00:00 - Top 10 Kamado Joe & Big Green Egg beginner mistakes
00:54 - 10. Not building heat in the dome before you start cooking
03:59 - 9. Too much charcoal in your Kamado
06:11 - 8. Not waiting for clean blue smoke (blue vs. white smoke)
08:04 - 7. Not using tools like data properly to learn from each cook
09:45 - 6. Not having a workbook plan / schedule to get food to finish when you want
12:00 - 5. Over correcting mid cook adjustments (the temp yo-yo)
14:28 - 4. Not cleaning your grill which limits high heat (clean burn)
17:03 - 3. Skipping maintenance (dome bands and temp gauge)
19:27 - 2. Too much smoking wood (how to make your spouse hate your food)
21:21 - 1. Overcoming our inner perfectionist

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