One Bite, You’ll Make It Twice

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Learn how to make this stunning 3-layer No-Bake Cheesecake with a cocoa biscuit base, a rich cherry jam layer, creamy cheesecake filling, and glossy chocolate ganache on top.
This recipe is simple, beginner-friendly, and requires no oven at all . just mix, layer, chill, and enjoy. 🍒🍫✨
The combination of the fruity jam layer, the smooth cream cheese filling, and the silky chocolate topping creates a perfect balance of flavor and texture. It’s a beautiful, delicious dessert that looks fancy but is incredibly easy to make.
If you enjoy easy desserts, no-bake recipes, or relaxing ASMR-style videos, this cheesecake brings soft textures, clean layers, and pure dessert satisfaction.
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INGREDIENTS:

Biscuit Base
cocoa biscuits 200g (2 cups crushed)
cocoa powder 12g (2 tbsp)
melted butter 100g (1/2 cup)

Jam Filling
cherry jam 320g (1 cup)

Cheesecake Cream
cream cheese 400g (1 3/4 cups)
fresh cream 200ml (3/4 cup)
icing sugar 24g (3 tbsp)
vanilla powder 4g (1 tsp)

Chocolate Ganache
chocolate 150g (1 cup)
full-fat single cream 150ml (1/2 cup, warm)
butter 15g (1 tbsp)



00:00 – Intro
00:10 – Preparing the Biscuit Base
03:21 – Adding the Cherry Jam Layer
04:07 – Making the Cheesecake Cream
06:01 – Spreading the Cream Layer
06:28– Making the Chocolate Ganache
07:18 – Final Assembly
07:40 – Chilling the Cheesecake
07:48 – Serving
08:53 – Outro




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