How Wildfires Affect Grapes and the Wine Industry: SMOKE TAINT
Автор: The WEC: Wine Education Council
Загружено: 2020-12-18
Просмотров: 615264
The devastating fires have cost the wine industry billions of dollars. In this video, Brandon Sparks-Gillis (geologist and winemaker) explores the effects of smoke in the vineyards from the fires, and how volatile phenols attach themselves to berries and cause "smoke taint" in wine.
Brought to you by the Wine Education Council www.wineeducationcounil.org
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