🎂 How to Create Modern Entremets (Layers, Textures & Mirror Glaze)

Learn how modern entremets are built, layer by layer, using mirror glaze, mousses, crunch layers, and professional pastry techniques.

👉 Join the course and learn step by step with world-class pastry chefs
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Author entremets are one of the most complete expressions of modern pastry. Layered desserts where every element plays a precise role in the balance of flavor, texture, and structure.

In this course, you’ll learn how to design and build modern entremets from start to finish, from planning the layers to achieving a flawless final finish. Through signature cakes with strong identity, you’ll explore how to combine sponges, crunch layers, mousses, gels, mirror glazes, and chocolate decorations to create elegant, technically sound desserts.

Guided by Hans Ovando, you’ll develop a creative way of working with pastry: understanding what each layer brings to the whole, how to control temperatures and timing, and how to achieve professional finishes that communicate an idea beyond taste alone.

This course is designed for pastry chefs, culinary students, and cooks who want to dive deeper into modern pastry and build the technical and creative skills needed to develop their own signature entremets.

🍰 Entremets you’ll create

New Sacher (modern reinterpretation)

Black sesame, black truffle & citrus

Coffee & almond

Red berries & yogurt

Lychee & pistachio

Apple & hazelnut

🔪 Techniques you’ll master

Mirror glaze

Chocolate tempering and decoration

Mousse building and stabilization

Layered gels and crémeux

Temperature control and assembly sequence

Design and finishing of modern cakes


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