Dakgalbi (닭갈비) | Dakgalbi Recipe |Korean Spicy Stir Fried Chicken| Cheese Dakgalbi |Korean Food 韩国料理
Автор: Landon’s Table 랜든의식탁
Загружено: 2020-01-14
Просмотров: 67121
Dakgalbi (닭갈비), Korean Spicy Stir Fried Chicken is an authentic Korean Chicken BBQ. It is traditional, yet quite trendy, especially among young Asians who are not Koreans.
The version with cheese (Cheese Dakgalbi) is particularly popular among young Koreans, and non-Koreans as well. You can literally find a restaurant offering this Dakgalbi at every corner of the Korean streets.
This Spicy and flavourful Dakgalbi (Korean Spicy Stir fried Chicken) is perfect for the cold winter!
Ingredients:
1.Chicken (1.5kg, 3.2 lbs)
2.Cabbage (300g, 0.8 lbs)
3.Sweet potatoes (purple, 300g, 0.8 lbs)
4.Carrots
5.Spring onion
6.Korean chilli paste (2.5 tbsp)
7.Korean chilli powder (1.5 tbsp)
8.Soy sauce (1.5 tbsp)
9.Sugar (2 tbsp)
10.Korean cooking wine (2 tbsp)
11.Garlic powder (2 tbsp)
12.pepper (1.5 tsp)
13.Mozzarella cheese
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