Sweet Corn Cheese Soft Bread - Culinary Arts Baking

Sweet Corn Cheese Soft Bread - Culinary Arts Baking

Available CC: English, Bahasa, Dutch

Hi, if you like to eat soft breads, this Sweet Corn Cheese Soft Breads recipe is for you. I really like the soft and super fluffy texture of this bread. And the filling is the winner. The combination of sweet corn, sweetened condensed milk, and mozzarella cheese are just perfect for this breads. I also share my tips how to make really soft and fluffy breads and they will be still soft and fluffy for couple of days. So, happy watching and I hope you'll like this recipe.

Sweet Corn Cheese Soft Bread

Yield: 9 pcs (total dough's weight: 585gr)

Ingredients:
*For the buns' dough:
200 gr bread flour
150 gr all-purpose flour
1 egg (weight:50gr)
180 gr warm milk
35 gr granulated sugar
5 gr dry instant yeast
3 gr sea salt (or table salt)
35 gr unsalted butter, room temperature

*For the filling:
90 gr sweet corn
100 gr mozzarella cheese
75 gr sweetened condensed milk

1 egg for brushing

[BAHASA]

Teman-teman, di video ini saya mau share resep Sweet Corn Cheese Soft Breads alias Roti Manis Jasuke. Resepnya sangat simple dan gampang dibuat asalkan teman-teman nonton video saya ini sampai selesai dan ikuti step-stepnya. Roti manis plus isian jasuke enak banget lho rasanya. Selamat menonton dan mencobanya di rumah ya.

Sweet Corn Cheese Soft Bread aka Roti Jasuke

Porsi: 9 pcs (total adonan: 585gr)

Bahan-bahan:
*Untuk adonan roti:
200 gr tepung roti (protein tinggi)
150 gr tepung serbaguna
1 bh telur
180gr susu hangat
35 gr gula pasir
5 gr ragi instan
3 gr garam laut (bisa diganti garam dapur)
35 gr unsalted butter (mentega), suhu ruangan

*For the filling:
90 gr jagung manis
100 gr keju mozzarella
75 gr susu kental manis

1 bh telur untuk olesan

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