কিভাবে কাচ্চি বিরিয়ানির স্বাদ বাড়াবেন | Mutton Kacchi Biryani Recipe | Kacchi Biryani By The Rosui

সেরা স্বাদের অথেনটিক কাচ্চি রেসিপি | Mutton Kacchi Recipe

কিভাবে কাচ্চি বিরিয়ানির স্বাদ বাড়াবেন | Mutton Kacchi Biryani Recipe | Kacchi Biryani By The Rosui


🔶INGREDIENTS🔶

( FOR SPECIAL PASTE )

1. Poppy seeds - 1 tbsp
2. Cashew nuts - 10-12 pcs
3. Almond - 10-12 pcs

( FOR KACCHI MASALA )

1. Cardamom - 5-6 pcs
2. Clove - 4-5 pcs
3. Cinnamon - 2 pcs
4. Whole Black pepper - 1 tbsp
5. Mace - 1/4 pc
6. Nutmeg - 1/4 pc
7. Star anise - 1/2 pc
8. Shahi Cumin - 1/2 tsp

( FOR MARINATION )

1. Mutton - 1.2 KG
2. Ginger paste - 1 tbsp
3. Garlic paste - 1 tbsp
4. Add the Special Kacchi masala that we previously made 👆
5. Add the Special Paste that we previously made 👆
6. Fried Onion - 1/2 Cup
7. Oil - 1/2 cup
8. Salt As Taste
9. Yogurt - 1/2 Cup
10. Rose & Kewra water - 1/2 tsp
11. Raisins - 1 tbsp
12. Powder Milk - 2 tbsp
13. Mawa - 1 tbsp

( PREPARING THE RICE )

1. Water as needed
2. Oil - 1 tbsp
3. Salt as taste
4. Basmati Rice - 700 GM
5. Cardamom - 5-6 pcs
6. Clove - 4-5 pcs
7. Cinnamon - 1 pcs
8. Star anise - 1/2 pc
9. Shahi Cumin - 1/2 tsp

( PREPARING THE KACCHI )

1. Place the marinated Mutton in a large pot, layer it with potatoes, fried onions, prunes, basmati rice, kewra water, rose water, milk And ghee
2. Seal the pot with Flour dough or Aluminum foil
3. Cook for 10 minutes on high heat then cook for 1 more hour on low heat
4. Mix well before serving
5. Ready to enjoy! 😋




























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































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