Aloo Pyaaz Ki Sabzi | How To Make Potato Onion Sabji | Winter Is Coming | Aloo Ki Sabji | Varun

Aloo Pyaz Ki Sabji | Aloo Ki Sabzi | Potato Sabji | Potato Onion Sabzi | Aloo Sabzi | Pyaaz Ki Sabji | Aloo Dry Sabji | Sabji | Tiffin Recipe | Lunch Box Recipe | Easy Potato Recipe | Potato Recipe | Alu Sabji | Quick & Easy | Rajshri Food

Learn how to make Aloo Pyaaz Ki Sabzi at home with our Chef Varun

Palak Dal Khichdi -    • How To Make Palak Khichdi | Winter Is Comi...  

Aloo Pyaaz Ki Sabji Ingredients:
2-3 tbsp Oil
1/2 tsp Asafoetida
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
10-12 Curry Leaves
1 tbsp Red Chilli Powder
1/2 tsp Turmeric Powder
1/2 tsp Garam Masala
2 Onions (cut into batons)
2 Potatoes (cut into batons)
1/4 cup Water
1 tsp Sugar
Salt (as per taste)
Coriander Leaves (chopped)
Lemon Juice
Coriander Leaves (for garnishing)

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Aloo Pyaaz Ki Sabzi s a vegetarian dish from the Indian subcontinent made with potatoes (aloo), onion (pyaaz), and Indian spices. It is popular in Indian cuisine. In South Asia, the potato is a very popular traditional staple. In India, the most popular potato dishes are aloo ki sabzi, batata vada, and samosa, which is spicy mashed potato mixed with a small amount of vegetable stuffed in the conical dough, and deep-fried. Potatoes are also a major ingredient as fast food items, such as aloo chaat, where they are deep-fried and served with chutney. In Northern India, aloo dum and alu paratha are a favourite part of the diet; the first is a spicy curry of boiled potato, the second is a type of stuffed chapati. |

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