Lemon Crumbles - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen!
Today we will be making Lemon Crumbles, they are so delicious and easy to make.
SEE RECIPE BELOW!
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Ingredients:
2 Cups, flour 1 Tsp, baking powder
¾ Cup, white sugar 2 Cups, unsweetened coconut
1 Cup, melted butter

Mix together in a medium bowl, flour, baking powder, white sugar and coconut.
Then add melted butter, mix together.
Divide mixture in half, for top and bottom.
You will need a 9 X9 inch square pan line with parchment paper, and put half the mixture in the bottom and press down.
Cover evenly with your lemon mixture. ( see below for method )


FILLING:
Ingredients:
½ Cup, lemon juice
1 - 14 oz Can, sweetened condensed milk
1 Tsp lemon zest ( optional )

Mix all three ingredients together until thickened.
Then spread lemon mixture evenly over bottom crust layer.
Top with the other half of your crumble mixture, DON’T PRESS DOWN. 
Bake in a 350ºF oven for 30 minutes, don’t over bake. ( LIGHT CRUMBLE )
Let cool and remove from pan by pulling up the parchment paper from each side, place on the counter.
Cut with sharp knife 2” apart into squares or bigger 16 to 20 squares. 
Serve for dessert with a topping or without. 
BAKING TIPS:
Butter can be melted at room temp or a little warm.
You can use you kitchen aid for the crumbles but only to pulse together NOT into a ball.
Condensed milk is thick, you can warm the can in warm water before or scoop our with your spatula.
Parchment paper at the bottom of the square pan is for convenience when removing the crumbles from the pan.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

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