Traditional Nepali Cooking !! Wood-Fire Dal Bhat with Potato Curry !!

Traditional Nepali Cooking: Wood-Fire Dal Bhat with Potato Curry

This video beautifully captures the authentic taste of traditional Nepali village life from Nalgad Municipality Ward No. 4, Jajarkot District, Karnali Province. Filmed at the home of Heramb Thapa, a permanent resident of this area, the video showcases a humble yet deeply cultural cooking experience using a traditional wood-fired chulo.
In this episode, we prepare and enjoy a simple but soulful meal of black lentil dal (Mas ko Dal), steamed rice, and potato curry (Aloo Tarkari), all cooked slowly over firewood. The crackling sound of burning wood, the earthy aroma of traditional cooking, and the calm rural surroundings together create a peaceful and nostalgic atmosphere that reflects Nepal’s rich culinary heritage.
This style of cooking is not just about food—it represents sustainability, tradition, and connection to nature, passed down through generations. Even with minimal ingredients, the taste and warmth of a wood-fire meal are unmatched.
If you love traditional Nepali village cooking, rural lifestyle, authentic flavors, and cultural experiences, this video is for you. Watch till the end to feel the simplicity, purity, and heart of village life in Karnali.
Don’t forget to like, share, and subscribe to support traditional cooking and local culture. 🙏🔥