Kam Heong Seafood Feast|甘香海鲜大餐

Exotic and seductive seafood dish full of flavors and aroma by Chef Mom...Must try!!
充满异国风情的诱人海鲜料理，主厨妈妈带来的各种风味和香气……必须尝试！

Ingredients (食材):
Some sweet corns (steamed) (一些甜玉米（蒸))
Some potatoes (steamed) (一些土豆（蒸))
Some buns/man tou (baked or steamed)(一些馒头 (烤或蒸))
Some broccoli (steamed)(一些西兰花（蒸))
4 tbsp cooking oil (4汤匙食用油)
Some dried shrimps (一些虾米)
1 cup chopped shallots (1杯切碎的葱)
1 cup Kam Heong paste (Blend some dried chillies, garlic, lemongrass, turmeric and add 2 tbsp of curry powder) (1杯甘香糊（混合一些干辣椒，大蒜，柠檬草，姜黄并加入2汤匙咖喱粉）)
1 tomato (1个番茄) (1个番茄)
Some squids (一些鱿鱼)
Some crabs (一些螃蟹)
Some clams (一些蛤)
Some prawns (一些大虾)
Some fish balls (一些鱼丸)
Some water (一些水)

Seasonings (调味):
2 tbsp soy sauce (2汤匙酱油)
Salt to taste (盐调味)

PLEASE WATCH THE VIDEO FOR COOKING INSTRUCTIONS. THANK YOU!
请观看视频以进行烹饪说明。谢谢！