How to Make Pepper Jelly - Low Sugar - Without Any Special Canning Equipment

How to to make low sugar pepper jelly without any special canning equipment using just the basic equipment you already have around your kitchen. This is my favorite way to preserve my garden fresh peppers, and makes for beautiful holiday gifts straight from the garden!

FREE growing guide, “Grow 3 Vegetables in 6 Weeks”: https://calikimgardenandhome.com

Supplies I used to make this recipe: (thanks for helping me out by purchasing through these links!)
-Pomona’s Universal Pectin (2 pack): http://amzn.to/2gAf5sc
-8 ounce Ball Canning Jars (set of 12 with rings and lids): http://amzn.to/2fGeZ2I
-Canning Jar lids (12): http://amzn.to/2gHVgzr

Link to original recipe: (I modified it some)
http://www.dailypea.com/organic-jalap...

Ingredients:
4 cups of sugar
2/3 cups sugar
2 2/3 cups peppers
2 2/3 cups Apple Cider Vinegar
Pomona's Universal Pectin
1/2 tsp calcium powder combined with 1/2 cup water
3 tsp pectin

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