Bangalore Wedding Biryani Hotel | Shaadi ki Biryani | Mutton Chicken Beef Biryani Full Non Veg Tour

Shaadi ki Biryani Mutton Biryani Chicken Biryani & Beef Biryani Bangalore Muslim Wedding Style Full Non Veg Food Tour #biryani #weddingbiryani #bangalore #bestfood #bestbiryani

Timestamps:
00:00 – Introduction
01:05 – Hot Biryani in Huge Biryani Vessels are brought to the Biryani Restaurant
02:17 – Fish Fry Items
02:53 – Beef Wheel/Veal Kabab & Beef Phaal Items
03:55 – Mutton Biryani
06:23 – Kitchen Tour Veg Gravies & Chicken Kabab Making
08:00 – Tasting the Biryani
11:47 – Restaurant Menu with Prices
12:50 – Biryani Making Secrets & Catering Orders

Experience the true taste of Shaadi Ki Biryani at one of the best Muslim hotels in Bangalore City. Known for their rich and flavorful biryanis served at weddings, this place brings together tradition, authentic spices, and the festive spirit of a Muslim shaadi feast. From the perfect blend of spices to the tenderness of the meat, every bite takes you back to a traditional Muslim wedding celebration.

In this video, we explore how this iconic biryani is made, as huge biryani vessels are prepared and brought fresh to this biryani hotel, and served to its customers. We will also take a tour of their kitchen and see a lot of non veg dishes and their popular mutton, chicken and beef dishes. If you're a biryani lover or just curious about Muslim wedding cuisine, this video is a must-watch!

Shaadi ki Biryani Nousho ka Nashta is a Biryani hotel in HBR Layout which is very popular for its muslim wedding style biryani and non veg dishes that are served in bangalore's muslim weddings. We will taste their famous biryani and beef side dishes to experience the authentic biryani taste of Bengaluru.

Shaadi ki Biryani Nousho ka Naashta
Address: 1st Main Rd, 3rd Block, HBR Layout, Bengaluru, Karnataka 560045
Google Maps Location: https://maps.app.goo.gl/7wPYYXknzyf6c...

This restaurant also serves a lot of seafood items like seer fish fry, mackerel and other fish dishes. Chicken Shawarma, Beef Shawarma, Beef Phaal, Beef Veal Kabab and Ghee Rice with their flavorful baingan ka saalan and dal.

In South India, biryani is commonly enjoyed as part of wedding feasts and community gatherings. Biryani is more than just food—it’s a celebration of culture, tradition, and hospitality. It has become the centerpiece of many important occasions such as weddings, festivals, and large family gatherings. In fact, it's often considered a "royal" dish that signifies grandeur and abundance.

The origin of biryani is often traced back to Persia (modern-day Iran). It is believed that the dish was brought to India by the Mughals in the 16th century, particularly during the reign of Emperor Akbar. The word "biryani" is derived from the Persian word "Birian," meaning "fried before cooking" or "to fry," which refers to the way the rice is prepared and cooked.

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