How I Reinvented the Cheesecake │ Tutorial: Strawberry Cheesecake Entremet

Next Level Strawberry Cheesecake 🍓

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Welcome to another episode of my baking series “From Classic to Iconic” where I turn classic desserts into modern entremet cakes.

In episode 8, I’m going to show you how to make a modern version one of the most go-to classic desserts, the Strawberry Cheesecake!

I’ve elevated the traditional cheesecake by introducing more textures with crunch, gel and mousse, and adding a modern touch by turning it into an entremet cake.

For this cake, I also wanted the outside look to represent the flavors inside, which is why I choose to decorate the cake with biscuit bases, red chocolate decoration and a cheesecake-colored mirror glaze.
I hope you like this recipe as much as I do.

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This video will show you:
My thoughts behind transforming the classic Strawberry Cheesecake into an entremet cake
The process behind developing this cake recipe
How to create all the different layers


This video teaches the following baking techniques:
Crumbly Biscuit Base
Crunchy Caramel & Feullettine Layer
Smooth Baked Cheesecake Insert
Silky Strawberry Gel
Creamy Fresh Strawberry Compote
Rich Cream Cheese Mousse
Shiny Mirror Glaze


The Cake Consists of:
Digestive Biscuit Base
Caramel & Feuilletine Crunch
Baked Cheesecake Insert
Strawberry Gel
Fresh Strawberry Compote
Cream Cheese Mousse
Mirror Glaze
Fresh Strawberries with Strawberry Glaze
Chocolate Decoration


I've used a Silikomart Universo 18 cm diameter for the cake (affiliate link): https://amzn.to/45DMuc1

If you want to learn more about how to create the Chocolate Ribbons I show in the video, you can check out my Chocolate Decoration Course here: https://www.louiselindbergpastry.com/...

You can also find more recipes on my website: https://www.louiselindbergpastry.com/...

If you like this video and would like to see more tutorials and recipes, I would so appreciate if you would like to subscribe and like this video 🤍

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Contents of this video:

00:00 - Intro
00:31 - We're making: Strawberry Cheesecake!
01:09 - I will cover these techniques
02:52 - Biscuit Base
03:41 - Caramel & Feuilletine Crunch
03:34 - Baked Cheesecake Insert
06:18 - Strawberry Gel
07:19 - Strawberry Compote
08:17 - Cream Cheese Mousse
09:52 - Biscuit Base Decoration
10:50 - Mirror Glaze
12:29 - Chocolate Decoration

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