The Cheapest Soviet Dessert for Christmas and New Year

Join me, Julie from Soviet Born, as I share the heartwarming story of Royal Vatrushka – a beloved dessert that brought joy to Soviet homes during the coldest winter days. This isn't just another recipe; it's a testament to how simple ingredients could create something truly special, earning its "royal" status despite humble beginnings.

In this episode, I'll show you how this magical combination of cottage cheese, eggs, and butter transforms into a dessert that has warmed generations of Soviet families. You'll learn why this recipe became a cherished part of New Year's and Christmas celebrations, bringing comfort and happiness during the harsh continental winters.
I'll share personal memories of my grandmother's kitchen, where this recipe was passed down with love, and reveal the simple techniques that make this dessert truly special. Whether you're interested in Soviet history, traditional baking, or just love heartwarming family stories, this episode offers a unique glimpse into a cherished tradition that continues to bring joy today.
What holiday recipes remind you of your family traditions? Share your stories in the comments below! And if you want to discover more authentic Soviet recipes and stories that aren't told anywhere else, subscribe to Soviet Born.

#RussianDesserts #SovietRecipes #ChristmasBaking
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Timestamps

00:00 Intro
1:35 The History of Vatrushka
2:08 Ingredients
7:51 The Final Result
9:31 Hunger After WW2 or "You're Stealing from the USSR!"
16:05 The Main WW2 Dessert During Times of Hunger
21:33 Final Tasting and Recipe Recommendations
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