I tried making SPIROGRAPH Christmas Cookies

Welcome to Week 2 of my Christmas Spirograph Series! Today we’re trying something new: we’re making Spirograph sugar cookies using edible markers. Don’t forget to subscribe to follow along with my whole Christmas Spirograph series! 🎄💚

Links:
(I may get a small commission from your purchase:)
Spirograph Shrinky Dinks set: https://amzn.to/4qWD1GK
Spirograph Stationery Set (Comes with the Spirograph cyclex keychain!): https://amzn.to/48krEB5
Edible Food Markers: https://amzn.to/49IbXVN

Watch more of my videos:    / @mysoulinprogress  
Spirgraph Cyclex video:    • Trying out the Spirograph Cyclex  
Spirograph Stationery Set video:    • Spirograph Stationery Set Unboxing & Review  

RECIPES!!!

Grandma's Famous Sugar Cookies:

2/3 cup Crisco or butter
1 cup sugar
2 eggs
1/2 tsp. vanilla
1/4 cup milk
3 cups flour
2 tsp. baking powder
1/2 tsp. salt
Cream together butter, sugar, eggs, and vanilla for 4-5 minutes. Add milk and mix. Sift together and add flour, baking powder, and salt. Chill dough in the fridge for at least 1 hour. Roll dough out to 1/4 inch thick on a lightly floured surface. Cut dough into shapes and place on an ungreased cookie sheets. Bake at 375 degrees for 10-12 minutes. Makes approx. 2 1/2 dozen small cookies.

Royal Icing:

2 large egg whites
2 1/2–3 cups powdered sugar
1 tsp. clear vanilla (optional)
Pinch of salt (optional)

Beat egg whites until frothy. Add powdered sugar a little at a time and mix on low until combined. Increase to medium-high and beat 1–2 minutes until icing is thick, glossy, and forms soft peaks. Add vanilla and salt if desired. Adjust with small amounts of water for flooding or extra powdered sugar for piping. Keep icing covered at all times to prevent drying. Store in an airtight container in the fridge for up to 3 days.

⭐ Timestamps / Chapters

0:00 Welcome to Week 2 of the Christmas Spirograph Series
0:12 Today’s experiment: Spirograph sugar cookies
0:53 Making the dough & baking the cookies
1:55 Meet my sister Anna (our baker!)
2:10 How to outline & flood royal icing
3:49 Letting the cookies dry
5:13 12 hours later… ready to test!
6:11 First attempt using the classic Spirograph
7:22 Testing the edible markers
7:55 Trying different wheels + methods
8:41 Testing the Spirograph Cycllex keychain
9:33 Comparing results
10:54 Final cookie reveal!
11:48 Taste test + outro

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I Tried Making SPIROGRAPH Sugar Cookies! Edible Art Experiment (Christmas Spirograph Series Week 2)