How to Make Roasted Barley Tea

Get the full recipe: http://yummyeasycooking.blogspot.co.u...

In China it is called 麥茶 Maicha, in Japan, Barley tea is known as Mugicha, and in Korea it is known as 보리차 boricha.

See the following link for more details: http://en.wikipedia.org/wiki/Roasted_...

It's a wonderful tea to replace coffee, as it tastes and smells like coffee. I just love brewing them and my kitchen smell so good!

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