طريقة تحضير كيك النمورة بكل التفاصيل والخطوات How to make Namoura Cake (Ravani Cake) Recipe

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مقادير القطر:

3 اكواب (600 غرام) سكر
كوب ونصف (360 مل) ماء
قشر ليمونة حامضة (إختياري)
2 ملعقة صغيرة عصير ليمون حامض
1 ملعقة طعام (15 مل) ماء الزهر

مقادير كيك النمورة:

1 كوب (130 غرام) طحين لجميع الاستعمالات
1 كوب (165 غرام) سميدة خشنة
نصف كوب (50 غرام) جوز الهند
نصف ملعقة صغيرة ملح
نصف ملعقة صغيرة كربونات (باكنغ صودا)
ملعقة صغيرة باكنغ باودر
2 بيض حبة كبيرة
ملعقة صغيرة فانيليا سائلة
برش حبة ليمون حامض
نصف كوب (100 غرام) سكر
نصف كوب (113 غرام) زبدة ذائبة بحرارة الغرفة
نصف كوب (120 مل) حليب
كوب (240 غرام) لبن (زبادي او يوغورت)

صينية زجاج خاصة بالفرن قياس 9 × 13 انش او 22 × 33 سم. حرارة الفرن 325 درجة F او 165 درجة C على الرف الوسط لمدة 40 دقيقة ثم تحمير الوجه.

Syrup Ingredients:

3 cups (600 g) white sugar
1 1/2 cup (360 ml) water
lemon peel from 1 lemon (optional)
2 tsp freshly squeezed lemon juice
1 tbsp (15 ml) orange blossom water

Namoura Cake Ingredients:

1 cup (130 g) all-purpose flour
1 cup (165 g) coarse or fine semolina
1/2 cup (50 g) desiccated coconut
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
2 large eggs eggs
1 tsp pure vanilla extract
(link to purchase⬇️)
https://amzn.to/3oWoWs8 (Amazon affiliate)
lemon zest from 1 lemon
1/2 cup (100 g) white sugar
1/2 cup (113 g) unsalted butter, melted and cooled
1/2 cup (120 ml) milk (I used whole milk)
1 cup (240 g) plain yogurt

Syrup Instructions:

Place the water, sugar, lemon peels, and lemon juice in a saucepan (2.5 Qt / 2.4 L) over medium heat. Bring to a boil, then simmer on low heat for 10 minutes. Remove from heat and stir in the orange blossom water and let cool completely.

Namoura Cake Instructions:

1. Butter and flour a 9 by 13 inch (22 by 33 cm) glass baking dish. Set aside.

2. In a medium bowl, sift the flour, salt, baking soda, and baking powder. Add semolina and coconut. whisk to combine. Set aside.

3. In a large bowl, place eggs, sugar, vanilla, and lemon zest. Beat with wire whisk for 1 minute. Gradually add in the melted butter, mixing to combine for 1 minute.

4. Mix in the milk and yogurt until well incorporated about 1 minute.

5. Add the dry ingredients to the wet ingredients and mix until incorporated, about 1 minute.

6. Pour the batter into the prepared pan and smooth the top with a rubber spatula, then tap the pan on a solid surface a few times. Let rest for 10 minutes.

7. Meanwhile, preheat the oven to 325 degrees F (165 C) for 10 minutes. Bake on the center rack for 40 minutes. Broil to get golden color for cake top (for 1 minute in my oven).

8. Remove pan from the oven and pour the syrup gradually on the hot cake and let cool completely for at least 1 hour. Cut into squares, serve and enjoy.

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