Eliminate Agglomeration & Prevent Lumps in Powder/Liquid Mixing

Agglomeration is one of the most common problems in mixing—affecting texture, performance, and consistency—but it doesn’t have to be.

In this animation, we explain what agglomeration is, how agglomerates form (like gel-type lumps or “fish eyes”), and how they negatively affect your product’s texture, performance, and consistency.

You’ll learn how Silverson High Shear Mixers disperse powders efficiently, breaking down agglomerates and preventing them from forming in the first place.

Benefits of using a Silverson mixer for powder/liquid mixing:
✅ Breaks down agglomerates and prevents “fish eyes”
✅ Maximizes raw ingredient yield through full hydration
✅ Reduces or eliminates the need for filtering
✅ Cuts production time and improves consistency

⏱ Chapters:
0:00 – Understanding Agglomeration in Powder Dispersion
0:29 – Types of Agglomerates: Gels, Fish Eyes & Solids
1:17 – Methods for Eliminating Agglomerates
1:46 – How High Shear Mixers Prevent Agglomeration
2:40 – Handling Problematic Powders: Gums & Thickeners
2:57 – Reducing Production Costs

Learn more about preventing agglomeration with Silverson mixing solutions:
👉 https://www.silverson.com/us/process/...

#Agglomeration #IndustrialMixing #HighShear #ProcessSolutions #Silverson

_________________________________

Stay Connected with Silverson Machines

🔔 Subscribe for more mixing innovations:
   / @silversonmachines  

Follow us on LinkedIn for the latest updates & news:
  / silverson-machines