3 Dishes, 1 Sauce: Cook Like a Chinese Chef in Record Time!

Today, I'm sharing the secret to making your meals 3x faster with the same stir fry sauce used in Chinese restaurants. With this one sauce, you can effortlessly create three delicious dishes: Chicken Noodle Stir Fry, Pork and Green Pepper Stir Fry, and a vibrant Mix Vegetable Stir Fry. Perfect for busy weeknights or when you need a quick, satisfying meal. 🍜🥢

I'll walk you through each recipe step-by-step, ensuring you can enjoy these flavorful dishes without spending hours in the kitchen. Don't forget to subscribe for more quick and healthy recipes that your family will love! Hit the like button if you find this helpful and share your thoughts in the comments below. Let's get cooking! 🔥👨‍🍳"

Ingredients for Stir Fry Sauce:
• 3 Tbsp oyster sauce
• 3 Tbsp light soy sauce
• 1 tsp dark soy sauce (optional)
• 1 tsp sugar
• 1 Tbsp Chinese cooking wine
• 1/2 tsp chicken powder/MSG
• 100ml boiled water

Ingredients for Stir-Fried Chicken Noodles:
• 400g Noodles
• 2 eggs
• 320g chicken breast or thighs, sliced
• 1 Tbsp corn flour
• 2 cloves garlic, chopped
• 2 stalks green onions, white parts only
• some snow peas
• 1 medium carrot
• 1 medium onion
• 150ml water
• Stir fry sauce

Ingredients for Pork and Green Peppers
Pork and pork marinate:
• 330g pork loin
• 1 Tbsp stir fry sauce
• 1 egg white
• 1 tbsp of cornstarch
• 1 tbsp of cooking oil
Other ingredients
• 130g Green pepper
• 3 cloves of garlic, chopped
• 50 ml water
• 1.5 tsp chili bean paste
• 150ml water
• Cornstarch slurry (2 tsp corn flour + 2 Tbsp water)

Ingredients for Mixed Vegetables
• Carrots
• Potatoes
• Onions
• Snow peas
• Young corn
• Cabbage
• 2 cloves Garlic, chopped
• 4 slices ginger
• 2 Tbsp stir fry sauce
• 1/4 tsp white pepper
• 100ml water
• Cornstarch slurry (2 tap cornstarch + 2 Tbsp water)


Chapters:
0:00 Introduction
0:24 Making stir fry sauce
1:45 Stir-Fried Chicken Noodles
6:51 Pork and Green Peppers
10:29 Mixed Vegetables
14:09 Done

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