Vlog | Weekend Vlog | Episode 5 | Food Vlog | Canon Powershot V10

Hello. Welcome to Hans Family Channel.

This video is about our weekend vlog, episode 5.

Thursday, Public Holiday
First of all, we would like to wish all Indians celebrating a Happy Deepavali.

This weekend vlog starts off on weekdays, Thursdays, and also public holidays. We are going to visit both of our parent's houses and spend time. Also, we don’t have much plan for this weekend too.

Once we reached at mother-in-law's area, we went to Swee Heng Bakery around the neighbourhood area, to get some bread for my mom and siblings too. Wife shares that she grew up in this neighbourhood which is at Tampines.

After having a good quality time, is time for us to go to my mom’s house. Eisha’s got to play with her uncles and aunties.
We went back home to call it a day. As tomorrow is Friday, wife needs to rest for work.

Saturday, Weekend
It’s Saturday, the weekend is here. We have a guests coming to our house. My wife and I prepare drinks for our guests, decided to try out Khairul Amin recipe.
Also, ordered food from Beigelhaus SG for our lunch.

We also packed mostly our luggage for the upcoming trip. Upcoming video uploads will be mostly on our travels.
Follow either my daughter or my Instagram channel for the upcoming travels.


Hope you enjoy this weekend vlog episode 5. Do like, subscribe, share and comment. Will see you the next video. Bye!

Han and Eisha Instagram:
https://www.instagram.com/hanmustakim...

https://www.instagram.com/eva_eisha/p...

Khairul Amin Instagram:
https://www.instagram.com/khairulamin...



Food: Swee Heng Bakery
Info & directory: https://maps.app.goo.gl/aBUvSJ26Fzsyh...

Food: Beigelhaus SG
Info & directory: https://g.co/kgs/DA82cgd
Order online: https://beigelhaus.oddle.me/en_SG/

Recipe from Khairul Amin

Ingredients:
Plenty of ice
Sour Plum
Sparkling Apple Juice
Canned Fruits
Mint Leave

Steps:
Pour the ice into a jug
Add sour plum
Pour the canned fruits into the jug
Pour the sparkling apple juice into the jug
Add mint leave for a refreshing taste

Don’t forget to stir.
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