Easy Peach Cobbler with Canned Peaches | Southern Dessert Recipe

🍑 Peach Cobbler with Canned Peaches is one of the easiest Southern desserts you’ll ever make! With a buttery crust, sweet juicy peaches, and a touch of cinnamon, this homemade cobbler is perfect for holidays, Sunday dinners, or anytime you’re craving a simple treat.

📝 Ingredients:
✔️ 1 Stick Butter (melted)
✔️ 1 Cup Self-Rising Flour
✔️ 1 Cup Granulated Sugar
✔️ 1 Cup Evaporated Milk (or regular milk)
✔️ 3 (15 oz) Cans Sliced Peaches with Juice (don’t drain!)
✔️ 1/2 tsp Cinnamon (optional)
✔️ Cinnamon Sugar (optional topping)

👩‍🍳 How to Make It:
1️⃣ Preheat oven to 350°F
2️⃣ Mix flour, sugar, milk & cinnamon in a bowl until smooth
3️⃣ Add melted butter, batter, & peaches to casserole dish
4️⃣ Gently mix so ingredients are combined
5️⃣ Sprinkle cinnamon sugar on top (optional)
6️⃣ Bake 55–70 minutes until golden brown
7️⃣ Serve warm (careful, it will be hot!)

✨ Tip: Top with a scoop of vanilla ice cream for the ultimate Southern dessert!

👇 What’s your favorite cobbler — peach, blackberry, or cherry? Comment below!

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