పాలు+బీరకాయ కూర || Paalu Beerakaya Curry || Tasty Traditional Recipe Ridge gourd With Milk Curry
Автор: Godarolla Inti Ruchulu
Загружено: 2025-08-21
Просмотров: 12362
Learn how to make **Beerakaya Palu Kura (Ridge Gourd Milk Curry)**, a simple, healthy, and delicious Andhra-style curry. This recipe is creamy, nutritious, and perfect to serve with rice or roti.
*Ingredients:*
Ridge gourd (beerakaya) – 1 medium, peeled & chopped
Milk – 1 cup
Cut Onions – 1cup
Oil – 1 tbsp
Cumin seeds – ½ tsp
Green chilies – 2, slit
Curry leaves – a few
Turmeric powder – ¼ tsp
Salt – to taste
*Instructions:*
1. Heat oil in a pan and add mustard seeds.
2. Once they splutter, add cumin seeds, green chilies, and curry leaves.
3. Add chopped ridge gourd and sauté for a few minutes.
4. Add turmeric powder and salt, mix well.
5. Pour in milk and cook on low heat until ridge gourd is tender and curry thickens.
6. Serve hot with rice or roti.
*Enjoy this creamy and comforting Andhra delicacy!*
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