My Grandma Makes Bread. A 100 Year Old Recipe. Bread in 5 Minutes. Bake Bread.

Friends, are you in the kitchen yet? Then turn me on—let's cook this recipe together in real time! A bread recipe everyone will love. Cook fresh recipes with me. How to make bread? I'll show you a simple recipe. My grandmother taught me how to bake bread. Homemade bread is easy to make. I'll show you my practical recipes. Enjoy baking bread. My Grandma Makes Bread. A Quick Recipe. Bread in 5 Minutes. Helga Cooks. A 100-Year-Old Recipe. Bake Bread. How to Cook?
White Bread Recipe:
200 ml warm water.
1 tablespoon sugar.
7 g dry yeast.
Mix well.
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150 g wheat flour.
Sift through a sieve.
Mix well.
Cover and leave in a warm place for 20 minutes.
600-650 g of wheat flour.
Sift through a sieve.
This is necessary for softening the bread!
1 teaspoon of salt.
Mix well and make a well in the dough.
The dough has risen very well!
Add to the dry ingredients.
200 ml of warm water.
Knead the dough.
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Olive oil.
Cover and leave in a warm place for 30 minutes.
The dough has risen very well!
Dust the counter with flour.
Look how porous the dough is!
Stretch it with your hands.
Fold the edges to the center and roll into a log.
Form a ball.
Olive oil.
Cover and let rise in a warm place for 40 minutes.
The dough has risen beautifully!
Look how airy it is!
Olive oil.
Stretch the dough with your hands.
Form the loaf.
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Place on a baking sheet lined with parchment paper.
Cover and let rise for 15 minutes.
The dough has risen beautifully!
Brush with milk.
Make a slit.
Bake at 190°C (370°F) for 30-35 minutes.
The bread is ready!
What a scent!
Delicious!
Let the bread cool.
The bread is very crispy!
Mmm...
Enjoy!
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