best butter chicken |Restaurant Style recipe |new chicken racipe|Cook4rich

best butter chicken|Restaurant Style recipe |new chicken racipe




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how to make the BEST, creamiest, and most authentic Butter Chicken (Murgh Makhani) at home! This easy restaurant-style recipe is better than takeout and ready in under 30 minutes.

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🕒 TIMESTAMPS:
0:00​ Intro
0:41​ Marinating the Chicken
0:41​ Making Paste
3:02​ Making the Gravy Base
4:28​ Combining & Simmering
8:35​ The Final Taste Test!

*👇 GET THE FULL RECIPE

*For the Chicken Marinade:
•⁠ ⁠Boneless chicken :500 grams
•⁠ ⁠Ginger garlic paste:1 tbsp
•⁠ ⁠Lemon juice:1 tsp
•⁠ ⁠Red chili powder:1 tsp
•⁠ ⁠Salt:1 tsp
•⁠ ⁠Coriander/dhaniya (powder):1 tsp
•⁠ ⁠Cumin/zera (powder):1/2 tsp
•⁠ ⁠Black pepper powder:1/2 tsp
•⁠ ⁠Cardamom/Elaichi (Powder) : 1/4 tsp
Now rest it for 30 minutes!

For the Sauce:
•⁠ ⁠Oil: 2 tbsp
•⁠ ⁠Onion: 1 large size
Cook the onion until it softens & turns translucent.
•⁠ ⁠Green chilies: 1-2
•⁠ ⁠Tomato: 2 normal size
•⁠ ⁠Cashew/ kaju:7-8
Let it cool completely, then grind it into a paste

Cooking Chicken*
•⁠ ⁠Butter: 1 tbsp
•⁠ ⁠Oil:2 tbsp
Marinated chicken!
Cook it until color changes to light golden!
Now cover it & cook on low flame for 4-5 minutes!

Finalizing
•⁠ ⁠Butter: 2 tbsp
•⁠ ⁠Ginger & garlic : 1 tsp
Drizzle few drops of oil
Fry it until color changes to light golden
•⁠ ⁠Red chili powder:1/2 tsp
•⁠ ⁠Salt:1/2 tsp
•⁠ ⁠Coriander/dhaniya (powder):1 tsp
•⁠ ⁠Cumin/zera (powder):1/2 tsp
Pour little amount of water & mix well
Pour sauce/paste
•⁠ ⁠Fenugreek/methi : 2 tbsp
Fried chicken!
•⁠ ⁠Hot spice/Garam masala powder :1/2 tsp
•⁠ ⁠Water :1cup
•⁠ ⁠cream : 1/2 cup
*Now cover it & cook it until the oil (or melted butter) separates
Fresh coriander*

This authentic Punjabi Butter Chicken is the ultimate comfort food. Learn the secret to that perfect creamy, tangy, and mildly sweet sauce that makes this Pakistani food classic so famous worldwide.

#ButterChicken​ #ButterChickenRecipe​ #MurghMakhani​ #EasyButterChicken​ #ChickenRecipe​





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