4 Resepi Kuih Buat Stok Frozen |Cucur Badak, Putri Ayu Pandan, Karipap Kentang Ayam & Koci Labu

Tutorial istimewa kali ini saya akan kongsikan 4 resepi kuih muih yang sesuai dibuat stok frozen sempena bulan Ramadhan nanti. Kuih frozen ini boleh bertahan sehingga 2 bulan dalam bekas bertutup rapat.
Selamat mencuba!

CUCUR BADAK : (+- 24 KEPING)
Inti :
1/4 biji bawang besar
3 ulas bawang merah
2 ulas bawang putih
2 serai (saiz sedang)
1 inci lengkuas
1.5 cm kunyit
1 sb biji ketumbar
2 st jintan manis
1/2 st jintan putih
1.5 sb udang kering
8 tangkai cili kering
Air untuk mengisar

minyak untuk menumis
175 gm kelapa parut putih(1.5 cawan)
40 gm gula merah (2.5 sb) masak dengan 1/2 cawan air, tapis
1/2 kiub ikan bilis
air secukupnya
2 helai daun limau purut
Gula dan garam

Doh:
690-700 gm keledek oren(berat tanpa kulit) (rebus dan lecek) - 3 medium
1 sb marjerin/butter
1-1.5 st garam
1 st baking powder
15 gm tepung beras (2 sb)
+- 180 gm tepung gandum (+- 1.5 cawan)
==================
KOCI LABU (+-34 KEPING)
Inti :
500 ml air
100 gm gula melaka(1/2 cawan)
60 gm gula merah (1/3 cawan)
1/4 st garam
360 gm kelapa parut putih (2 cawan)
2 daun pandan
2-3 sb gula
25 gm tepung gandum (3 sb)

Doh:
600 gm labu tanpa kulit (2/3 biji saiz sedang)
1-1.5 st garam
32 gm tepung gandum (1/4 cawan)
300 gm tepung pulut (3 cawan)

Daun pisang : 14 cm (panjang) x 15 cm (lebar)
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KARIPAP KENTANG AYAM (+-35 KEPING)
Inti :
1.5 bawang besar (didadu)
4 ulas bawang putih (cincang halus)
1 sb pes cili kering
35 gm serbuk kari daging (3.5 sb) + air
300 gm dada ayam (1.5 ketul) (potong kecil)
1 kiub pati ayam
700 gm kentang (didadu) (7-8 saiz kecil sedang)
Air secukupnya
Serbuk lada hitam secukupnya
=
Gula, garam

Doh:
500 gm tepung gandum (4 cawan)
40 gm tepung beras (1/3 cawan)
30 gm tepung jagung (1/4 cawan)
1-1.5 sudu teh garam
100 gm butter/marjerin (6.5 sb)
45 ml minyak masak (3 sb)
+-250 ml air ais
================
PUTRI AYU PANDAN (+-67 KEPING)
6 biji telur gred A
25 gm ovalet (1 sb penuh)
400 gm gula pasir halus (2 cawan)
250 ml krim santan KARA (1 cawan)
250 ml jus pandan (1 cawan) - blend 8-10 daun pandan + 1.5 cawan air
1/2 st esen vanilla
Pewarna hijau epal
500 gm tepung gandum (4 cawan)
4 gm baking powder (1/2 sb)

250 gm kelapa parut (2 cawan)
2 sb tepung ubi
1-1.25 st garam
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[ENGLISH]
4 popular malay kueh that can be frozen, perfect for make and freeze for incoming Ramadhan. These kueh can be frozen up to 2 months.
Happy baking!

CUCUR BADAK :(+-24 PCS)
Ingredients:
1/4 large onion
3 cloves shallots
2 cloves garlic
2 lemongrass (medium size)
1 inch galangal
1.5 cm turmeric
1 tbsp coriander seeds
2 tsp fennel seeds
1/2 tsp cumin
1.5 tbsp dried shrimp
8 dried chilies
Water for grinding

Oil for stir-frying
175 gm white grated coconut (1.5 cups)
40 gm brown sugar (2.5 tbsp) cooked with 1/2 cup water, strain
1/2 cube anchovies
Enough water
2 kaffir lime leaves
Sugar and salt

Dough:
690-700 gm orange sweet potato (weight without skin) (boiled and mashed) - 3 medium
1 tbsp margarine/butter
1-1.5 tbsp salt
1 tbsp baking powder
15 gm rice flour (2 tbsp)
+- 180 gm wheat flour (+- 1.5 cups)
=====
PUMPKIN KOCI : (+-34 PCS)
Ingredients:
500 ml water
100 gm gula melaka (1/2 cup)
60 gm brown sugar (1/3 cup)
1/4 tsp salt
360 gm white grated coconut (2 cups)
2 pandan leaves
2-3 tbsp sugar
25 gm wheat flour (3 tbsp)

Dough:
600 gm pumpkin without skin (2/3 medium size)
1-1.5 tsp salt
32 gm wheat flour (1/4 cup)
300 gm glutinous rice flour (3 cups)

Banana leaf: 14 cm (length) x 15 cm (width)
========
CHICKEN POTATO CURRY PUFF (+-35 PIECES)
Ingredients:
1.5 large onions (diced)
4 cloves garlic (finely chopped)
1 tbsp dried chili paste
35 gm meat curry powder (3.5 tbsp) + water
300 gm chicken breast (1.5 pieces) (cut into small pieces)
1 chicken stock cube
700 gm potatoes (diced) (7-8 small medium size)
Enough water
Enough black pepper powder
=
Sugar, salt

Dough:
500 gm wheat flour (4 cups)
40 gm rice flour (1/3 cup)
30 gm corn flour (1/4 cup)
1-1.5 teaspoons salt
100 gm butter/margarine (6.5 tbsp)
45 ml cooking oil (3 tbsp)
+-250 ml ice water
================
PUTRI AYU PANDAN (+-67 PIECES)
6 grade A eggs
25 gm ovalette (1 tbsp full)
400 gm fine granulated sugar (2 cups)
250 ml KARA coconut cream (1 cup)
250 ml pandan juice (1 cup) - blend 8-10 pandan leaves + 1.5 cups water
1/2 tbsp vanilla essence
Green apple coloring
500 gm wheat flour (4 cups)
4 gm baking powder (1/2 tbsp)
250 gm grated coconut (2 cups)
2 tbsp tapioca flour
1-1.25 tbsp salt
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