Nonna Pina's Italian Easter Bread

Today I'm sharing with you my Nonna Pina's Italian Easter bread recipe! This traditional Italian Easter bread is a soft, sweet and flavorful brioche style braided loaf that's baked with sprinkles and features a bright and colorful egg at its center! This Easter bread is really easy to make and I'll show you everything you need to know to make this bread perfectly at home, including how to dye your eggs!

This charming bread recipe is perfect for your Easter celebrations, as a gift for someone special, or as breakfast!


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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰

300ml (1 1/4 cups) whole milk
120 grams (1/4 lb.) butter
2 large eggs
110 grams (1/2 cup) sugar
zest of 2 large lemons (approx. 1/4 cup)
8 grams (one packet) active dry yeast
480 grams (4 cups) plain or all-purpose flour
1 egg + 15ml (1 tbsp.) water, for the egg wash
sprinkles
flour, to dust your work surface
butter, to grease the bowl

To dye one egg:
1 egg
237ml (1 cup) water
food colouring (gel, drops or natural)
10ml (2 tsp.) vinegar

This recipe makes 4 small loaves or 2 large loaves.

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Chapters:

0:00 - This recipe is special to me
0:23 - Milk, Butter & Eggs
0:58 - Customize Your Flavors!
1:27 - Creating the Dough
2:54 - Greasing Bowl (First Prove)
3:18 - How to Dye Eggs Different Colors
4:03 - Shaping the Easter Bread
5:05 - Second Prove & Preheat Oven
5:29 - Decorating your Easter Bread!
6:04 - Baking & Cooling
6:31 - Here's another recipe from my Nonna!


#easterbread #italianbread #easter