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Spaghetti With Black Pepper and Pecorino Romano Recipe
Автор: Cooking
Загружено: 23 сент. 2022 г.
Просмотров: 4 958 просмотров
Описание:
Recipe Facts
Cook: 25 mins
Active: 10 mins
Total: 25 mins
Serves: 2 to 3 servings
Ingredients
4 tablespoons (60ml) extra-virgin olive oil, divided
1 teaspoon coarsely ground black pepper, to taste Kosher salt, to taste
1/2 pound (225g) spaghetti
2 tablespoons (30g) unsalted butter
2 ounces Pecorino Romano cheese (about 1 cup; 55g), very finely grated on a Microplane or the smallest holes of a box grater, plus more for serving
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