Appam Recipe || నూనె లేకుండా కేరళ ఆపాలు తయారీ |How to make Appam | Appam Without yeast || Palappam

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Intro:

Appam is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu and Kerala, as well as the island nation of Sri Lanka.
 Appam is God’s own country’s revered food and most popular among Kerala breakfast recipes that are healthy and easy to make. These white lacy pancakes have a crisp side with an airy, soft on touch, fluffy center. Appam recipe uses minimal ingredients, simple to make and usually served with a range of sides like vegetable stew or Chutney , sweetened coconut milk, any Non Veg khurmas
Traditional appam preparation calls for the use of toddy aka kallu for the frementation of the appam batter. The alternate methods for fermenting appam batter are yeast or cooked appam batter in place of toddy.

Ingredients :
1Glass of Rice
2 tsp of Urad dal
1/2 glass of Coconut Milk
Pinch of salt
pinch of baking soda
enough water

Procedure was clearly explained and showed in the video with English subtitles
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