Tips and Tricks for the Perfect Popovers that won’t Collapse!

Get ready to learn how to make the most amazing popovers that won't deflate! In this video, we'll show you step-by-step how to create light and airy popovers with a crispy exterior that will hold their shape even when cooled.
Say goodbye to wimpy popovers and hello to perfection. Watch now and impress your friends and family with your baking skills, they will be amazed!

PRINT the Perfect Popover recipe here: https://drive.google.com/file/d/1yZAP...

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Visit the blog for more information on eggshells: https://farmhouse-bc.com/many-uses-fo...
Here are some of my tips to make the perfect popovers that won't collapse:
· I always use room temperature ingredients
· I make sure the oven is preheated at 425 °F degrees using an oven thermometer for accuracy
· I do not preheat my pan
· I whisk the warmish milk and eggs together first before adding the salt and flour
· I hand whisk all the ingredients together, I DO ensure all lumps are mixed
· I let the mix sit after mixing for 10-15 minutes (stir just before pouring into the pan)
· I fill the well-greased popover pan no more than 2/3 full
· I bake hot 425 °F for 30 minutes-lower temp to 350°F for 10 minutes and never ever open the oven until the time is completed
· I immediately piece the popovers on the top and 2 pokes on each side and let cool for 5-7 minutes before cutting them open to eat.
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#popovers #breakfast #homecooking
00:00 How to make perfect popovers that won’t collapse
00:13 Preheat oven to 425 degrees
01:00 Add room temp. ingredients to a large pitcher
01:11 Check out the video, eggshells in the garden
01:22 Check out the blog, many incredible uses for eggshells
02:37 Whisk all ingredients well
02:54 Let the batter sit for 15 minutes
03:12 Spray the popover pan really well with a cooking spray
03:46 Fill each muffin cup ⅔ cup full
04:00 Bake for 30 mins. on a 425 degree oven, lower temp. to 350 for 10 mins.
04:12 Look at them after 25 mins.
04:30 Remove from oven and immediately pierce or poke a small hole in several places
05:10 Watch the steam releasing from the popover
05:51 Look at the insides-so pretty
06:10 How to store popovers
06:31 The next day, still perfect popovers, no collapse here!
06:41 How to steam the popovers
06:56 Visit the food from scratch playlist