Best Oatmeal Sourdough Dinner Rolls / No Knead Sourdough Bread 천연발효 오트밀 모닝빵

Oatmeal Sourdough Dinner Rolls / No Knead Sourdough Bread
Made with natural yeast stiff sourdough starter.
Adding quick oatmeal tangzhong makes bread extra soft!
Easy no knead sourdough dinner rolls.
Adapted from my sourdough oatmeal sandwich bread recipe.
So soft, fluffy and delicious!
Great for holiday dinner!
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Thank you so much for watching!❤️
Happy Holidays!

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Sourdough Oatmeal Sandwich Bread recipe video link:
   • Sourdough Oatmeal Bread / No Knead Sandwic...  

Soft Sourdough Dinner Rolls / Tangzhong Method recipe video link:
   • Soft Sourdough Dinner Rolls / Tangzhong Me...  

Sourdough Whole Wheat Dinner Rolls / Tangzhong Method recipe video link:
   • Sourdough Whole Wheat Dinner Rolls / Tangz...  

Sourdough Dinner Rolls / Soft Dinner Rolls / Shokupan recipe video link:
   • Sourdough Dinner Rolls / Soft Dinner Rolls...  

Soft Dinner Rolls / Tangzhong Bread recipe video link:
   • Soft Dinner Rolls / Tangzhong Bread / Grea...  

Brioche Dinner Rolls / Super Soft Dinner Rolls recipe video link:
   • Brioche Dinner Rolls / Super Soft and Ligh...  


**Room temperature is around 75-78F/24-26C - if the room temperature is higher or lower the fermentation time can be shorter or longer**
3 sets SF.
Cover & let sit at room temperature for 90 minutes.
Shaping.
Cover & let sit at room temperature for 2-3 hours until it doubles.
Bake in preheated oven at 365F/185C for 40-45 minutes until golden brown.
Butter wash - optional.
Enjoy!


**20 dinner rolls ingredients**
Pan size: 13in/33cm x 9in/23cm

Stiff starter / levain ingredients (20rolls) - prepare before bedtime:
100g active starter
100g bread flour
40g water

Oatmeal tangzhong ingredients (20 rolls):
80g quick oatmeal (rolled oats)
240g water

Dough ingredients (20 rolls):
240g prepared stiff starter
Prepared oatmeal tangzhong
310g water
590g bread flour
32g honey
6g salt


**9 dinner rolls ingredients**
Pan size 9in x 9in/23cm x 23cm

Stiff starter / levain ingredients (9 rolls) - prepare before bedtime:
50g active starter
50g bread flour
20g water

Oatmeal tangzhong ingredients (9 rolls):
40g quick oatmeal (rolled oats)
120g water

Dough ingredients (9 rolls):
120g prepared stiff starter
Prepared oatmeal tangzhong
155g water
295g bread flour
16g honey
3g salt


오트밀 천연발효 모닝빵
천연발효종으로 만든 빵입니다.
오트밀 (압착귀리) 탕종을 넣어 부드러운 빵입니다!
치대지 않고 쉽게 만드는 천연발효 모닝빵입니다.
오트밀 천연발효 샌드위치빵 레시피를 모닝빵으로 만들었어요.
부드럽고 맛있는 천연발효 모닝빵입니다!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤️
Happy Holidays!

오트밀 천연발효 샌드위치빵 / 탕종 샌드위치빵 레시피 영상 링크:
   • Sourdough Oatmeal Bread / No Knead Sandwic...  

천연발효 모닝빵 / 탕종 모닝빵 레시피 영상 링크:
   • Soft Sourdough Dinner Rolls / Tangzhong Me...  

천연발효 탕종 통밀 모닝빵 레시피 영상 링크:
   • Sourdough Whole Wheat Dinner Rolls / Tangz...  

천연발효 모닝빵 레시피 영상 링크:
   • Sourdough Dinner Rolls / Soft Dinner Rolls...  

모닝빵 / 탕종 모닝빵 레시피 영상 링크:
   • Soft Dinner Rolls / Tangzhong Bread / Grea...  

브리오슈 모닝빵 레시피 영상 링크:
   • Brioche Dinner Rolls / Super Soft and Ligh...  


**실내온도 75-78F/24-26C 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요.**
3번 펴서 접기
덮고 실내온도에 90분 둡니다.
빵모양 만들기.
덮고 실내온도에 2-3시간 2배로 부풀려요.
예열 오븐 365F/185C 40-45분 황금색으로 구워요.
버터워시 - 옵션.
Enjoy!


**모닝빵 20개 식재료**
팬 사이즈: 13in/33cm x 8.5in/22cm

천연발효종 식재료 (모닝빵 20개) - 전날 자기전에 준비합니다:
천연발효종 100g
강력분 100g
물 40g

오트밀 탕종 식재료 (모닝빵 20개):
오트밀 80g
물 240g

반죽 색재료 (모닝빵 20개):
준비한 천연발효종 240g
준비한 오트밀 탕종
물 310g
강력분 590g
꿀 32g
소금 6g


**모닝빵 9개 식재료**
팬 사이즈: 9in x 9in/23cm x 23cm

천연발효종 식재료 (모닝빵 9개) - 전날 자기전에 준비합니다:
천연발효종 50g
강력분 50g
물 20g

오트밀 탕종 식재료 (모닝방 9개):
오트밀 40g
물 120g

반죽 식재료 (모닝빵 9개):
준비한 천연발효종 120g
준비한 오트밀 탕종
물 155g
강력분 295g
꿀 16g
소금 3g