ନଡ଼ିଆ ବରା ତରକାରୀ ( Nadia Bara Tarakari ) | Coconut Vada Curry Recipe | Odia

#nadiabaratarakariinodia #indiangravy #mrunalineerecipe

Nadia Bara Tarakari Recipe ( Odia ) | Odia Nadia bara tarakari by mrunalinee : Nadia bara tarakari is one of the most popular curry or gravy in Odisha.
Nadia bara / coconut vada is made with grated coconut and rice batter .
Then that vada is used in the potato curry ( alu tarakari / aloo curry ) . Here I have shown making of 2 recipes are nadia bara ( coconut vada ) and nadia bara tarakari ( coconut vada curry ) .This delicious and soft coconut vada curry ( nadia bara tarakari ) goes very well with plain steamed rice .

Ingredients :
For Nadia Bara ( Coconut Vada ) we need :
1. Grated Coconut ( Nadia / Nariyal ) - 1 no
2. Raw Rice - 3 palmful or ( 3/4 cup ), instead of rice paste you can also use rice powder, cornflour or arrowroot powder
3. Cumin seeds - 1 tsp
4. Green chilli - 1
5. Chopped Coriander leaves
6. Salt to taste
7. Mustard Oil ( use for better taste )

For Nadia Bara Tarakari ( Coconut Vada Curry ) :
1. Boiled Potato - 3 nos ( medium )
2. Crushed ( Onion - 1 medium + 1 inch Ginger + (6-8 ) Garlic cloves )
3. Whole spices ( Bay leaf - 1, Cinnamon stick - 1 inch and Cardamom ( green/black ))
4. Diced Tomato - 1 ( medium )
5. Turmeric powder - 1 tsp
6. Kashmiri red chilli powder - 1 tsp
7. Garam masala - 1 tsp ( or you can use meat masala )
8. Chopped Coriander leaves
9. Mustard Oil ( use for better taste )
10. Salt to taste
11. Water - 1 glass ( or as required )

For more Curry or Gravy Recipes :    • ଖଟା ମିଠା ଆମ୍ବୁଲ ରାଇ ‼️ ( Ambula Rai Recipe...  

For more Odia Authentic Foods :    • ସ୍ଵାଦିଷ୍ଟ ଦହି ବାଇଗଣ | Dahi Baigana Recipe ...  

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