Buffalo Chicken Zucchini Boats

Buffalo Chicken Zucchini Boats
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Ingredients:
-1 zucchini
-1 large chicken breast, cooked and shredded
-2 stalks of celery
-2 carrots
-1/2 red onion
-1 tablespoon Spicy @danosseasoning
-1/2 tsp salt
-1/2 tsp black pepper
-1 tsp garlic powder
-1/4 cup hot sauce
-2 tablespoons ranch dressing
-finely shredded cheese for topping, I used Italian blend
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Directions:
1. Preheat oven to 375 degrees Fahrenheit. Grease a small casserole dish with nonstick spray.
2. Cut the ends off of a zucchini and sliced in half lengthwise. Use a spoon to scoop out the center. Set the center pieces of the zucchini aside for another use such as zucchini bread.
3. Chop veggies and chicken, mix with seasoning and sauces to make filling.
4. Fill with buffalo chicken mixture. Top with cheese.
5. Bake 15 to 20 minutes until cheese is melted. You can broil for the last 1 to 2 minutes if you want the cheese extra browned and crispy. Drizzle extra hot sauce on top if desired for serving. Enjoy!
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