HUGE Kitchen Organization & Deep Cleaning Day | Cutting Board Care, Declutter & More

Today, we're embarking on a huge kitchen decluttering and organization journey, and a little bit of equipment maintenance. While the kitchen may look clean and organized on the surface, the utensil drawers overfloweth, the spice cabinet is in dire straits, and I can't close the drawers because of how many kitchen towels and grocery tote bags I have. I'm also walking you through how I deep clean and maintain all of my cutting boards and wooden utensils, and we're taking my knives out to get sharpened. My kitchen is feeling SO much better after today, and if anyone has recs for drawer organizers, let me know! Hope you enjoy watching, hopefully learn something and that this gives you some motivation to organize your own kitchen. Sorry about the weird text at the end, I guessed I messed up and didn't notice before uploading. :)

CHAPTERS:
00:00-02:35 - Intro
02:36-06:07 - How to Deep Clean a Cutting Board
06:08-26:52 - Cleaning Out My Spice Cabinet
26:53-40:50 - Cleaning Out My Utensil Drawers
40:51-45:27 - Organizing My Kitchen Towels and Tote Bags
45:28-48:41- Oiling My Cutting Boards & Wooden Utensils
48:42-50:10 - Sharpening My Knives

All of my recipes can be found on my newsletter, The Dinner Club! Linked here: https://harrisonwallace.substack.com

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