How to make chicken karaage and scallion sauce. Crispy and tasty!

Hello everyone! I'm Ryusei.
Today, I share yurinchi recipe. It's originated in China. But, it's so popular in Japan too. This scallion sauce is very delicious. I hope you'll enjoy crispy chicken karaage and the sauce. The tips of making karaage are to deep fry the chicken twice and not to add many pieces of chicken at a time. Thank you! Have a nice day:)

Recipe
~Sauce(4servings)~
Soy sauce 　　　25 grams
Rice vinegar　　　　15 grams
Sugar　　　　 12 grams
Water　　　　 　10 grams
Sesame oil　　 　　　5 grams
Japanese leek　　　　　25 grams
Ginger　　　　 3 grams

00:00 opening
00:47 make the sauce
02:18 prepare the chicken
04:10 deep fry the chicken

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