Level up your Memorial Day cookout with these upgraded hot dogs!

#ad Grilled Hot Dogs w/ Pineapple Salsa 🌭🍍
.
Nothing screams summer like a good cookout, and the hot dogs with a fruit-based salsa combine a grilling classic with a refreshing topping for a great combination 👌🏻
.
My @charbroilgrills edge electric grill made quick work of this one so I could spend more time with friends and family
.
Here’s how I made it:

Ingredients
• 2 packages (8-count) hot dogs
• 8 hot dog buns (or as needed)
• ¼ C mayonnaise + ¼ C sriracha, mixed
• 2 C pineapple, diced
• 1 red bell pepper, diced
• 1 medium red onion, diced
• 2 jalapenos, diced & deseeded
• 1 bunch cilantro, chopped
• 1 limes, juiced
• Salt to taste
• Spring mix to garnish

For the Grilled Pineapple Salsa:
1. Preheat the grill to 500 degrees or high setting. Meanwhile, cut the pineapple in half. Once the grill has preheated, add the pineapple cut-side down and grill for 10-15 minutes, until the fruit begins to soften and develops a nice char. Once this occurs, remove the pineapple from the grill but leave the grill on.
2. Make horizontal and vertical cuts into the pineapple to help loosen it up, then scoop out the fruit. Dice the fruit then proceed to next step.
3. Combine the pineapple and the next 5 ingredients in a large bowl and mix until fully incorporated. Add salt to taste and refrigerate until ready to use.

For the Hot Dogs:
1. Take the hot dogs out of the packaging and pat dry with a paper towel. Once the grill has preheated, place the hot dogs on the grill and cook for 8-10 minutes, flipping as needed. Once the hot dogs have finished cooking, remove them from the grill and set aside.
2. Finally, slather a bun with the sriracha-mayonnaise mix. Place a hot dog in the bun and spoon the pineapple salsa over the top to finish. Repeat this process as needed. Serve and enjoy!
.
#hotdog #grilling #summervibes #memorialday #charbroilgrills #pineapplesalsa