3-Ingredient Mayonnaise Biscuits 🧈 | Easy Southern Biscuit Recipe!

These Mayonnaise Biscuits are the easiest, fluffiest biscuits you’ll ever make! 🧈✨ With just three simple ingredients — self-rising flour, milk, and mayo — you can bake warm, buttery biscuits in under 20 minutes.

This old-fashioned Southern biscuit recipe is perfect for breakfast, brunch, or dinner. No butter, no eggs, and no fancy equipment — just a quick mix, scoop, and bake! The mayonnaise adds moisture and tenderness, giving you that soft, melt-in-your-mouth texture every time.

✅ Why You’ll Love This Recipe:

Only 3 ingredients 🥣

Ready in less than 20 minutes ⏱️

Perfect for beginners & busy cooks

Soft, fluffy, and full of Southern flavor!

Serve them warm with butter, honey, or gravy — pure comfort food at its best. 🍯🍞

📌 Don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more easy Southern recipes every week! #MayonnaiseBiscuits #SouthernBiscuits #EasyBiscuits #3IngredientRecipe #QuickBread #HomemadeBiscuits #SouthernCooking #ComfortFood #EasyBaking #NoButterBiscuits #FluffyBiscuits #BiscuitRecipe #HomeCooking #OldFashionedRecipes #simplerecipes


3-Ingredients Mayonnaise biscuits

2 cups of Self-rising flour
6 tbsp Dukes mayonnaise
1 cup whole milk or buttermilk

Preheat oven to 450°. Stir milk, flour and mayonnaise together until blended. Drop into buttered muffin tins or prepared baking sheet, bake 12-15 min. Until golden brown.


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00:00 Introduction
00:17 Mixing Up the Ingredients
05:18 Tasting The Goodness