Malabar Spinach & Black Eyed Peas Curry| Mangalore Basale&Alasande SeedsCurry|ValchiBhajiGule Curry
Автор: Shuchi Ruchi
Загружено: 2025-01-28
Просмотров: 224
Mangalore Style Spinach &Black Eyed Peas Curry Valchebaji And Gule Curry
Traditional Mangalorean Vegetarian Curry made using Malabar Spinach ( Basale Soppu ) and Black Eyed Peas Curry. Which is Usually made during the week. When we tired of Eating Seafood/ Meat.We make this veg gravy with a Variety of Combinations like raw Papayas,Crab,Jackfruit Seeds & Prawns.
This Gravy is best eaten with steamed brown rice & but some do like to eat the leftover curry with chapati or Dosa for breakfast the next morning. Black Eyed Peas are also called as Chawli/Lobia (Guley) Alasande at home.
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